Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
28/07/2025 15:54
MÔ TẢ CÔNG VIỆC
Job Summary:
Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
To ensure Food and Beverage service.
To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.
To ensure daily billing procedure.
To organize on the job training for the staff.
To be responsible for the daily operation.
To organize events happened in the outlet.
Help create the department's annual budget and the setting of departmental goals
Monitor budget and control expenses with a focus on food, beverage, and labour costs....
To be responsible for the cleanliness of all banquet facilities and equipment.
To control and ensure the cleanliness and maintenance of outlet.
To prepare all guest supplement and other requisitions to ensure a smooth operation.
To arrive on duty punctual in a clean, sober smart appearance.
To ensure the grooming and general appearance of all staff follow the hotel policies and standards
To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.
Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
May assist with other duties as assigned by management.
QUYỀN LỢI ĐƯỢC HƯỞNG
Competitive salary & Service charge
14 annual leave days per year
To be entitled to the prescribed insurance
Training and career development by MARRIOTT INTERNATIONAL.
Employee discount rates for Room and F&B at Marriott Hotel.
YÊU CẦU CÔNG VIỆC
Required Skills
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Diploma in Hotel Management, Food & Beverage, or related field.
Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
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02835209999 (Ext: 4305)