Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
We are seeking a dedicated and efficient Steward to join our team at our prestigious establishment in Phu Quoc, Vietnam. As a Steward, you will play a crucial role in maintaining the cleanliness and organisation of our kitchen and service areas, ensuring smooth operations and upholding our high standards of hygiene and safety.
- Maintain cleanliness and organisation of kitchen areas, including floors, equipment, and storage rooms
- Clean, sanitise, and properly store all dishware, silverware, glassware, and kitchen utensils
- Operate and maintain dishwashing and kitchen cleaning equipment
- Assist in managing inventory of cleaning supplies and kitchen small wares
- Collaborate with culinary and food & beverage teams to ensure timely support during service
- Adhere to and help enforce sanitation procedures and health and safety regulations
- Participate in routine inspections to uphold hygiene standards
- Assist in reducing breakage, loss, and misuse of chinaware, flatware, and kitchen equipment
- Maintain cleanliness and safety of all stewarding areas
- Contribute to sustainability and efficiency initiatives within the department
- Perform other duties as assigned by supervisors or management
Qualifications
- Previous experience as a Steward in a luxury hotel, resort, or high-volume fine dining environment
- Strong knowledge of sanitation standards, food safety, and health regulations
- Excellent organisational and time-management skills with the ability to prioritise tasks in a fast-paced environment
- Detail-oriented with a strong commitment to cleanliness and safety
- Ability to work collaboratively and effectively in a team
- Good communication and interpersonal skills
- Problem-solving abilities and a customer-focused mindset
- Physical fitness to stand for extended periods and lift heavy equipment when needed
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Basic understanding of kitchen operations
- Ability to follow instructions and work efficiently under pressure
- Commitment to upholding high standards of service and cleanliness
Additional Information
What awaits you...
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.