Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Thị Xã Sông Cầu - Phú Yên
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Trợ lý, thư ký
Cập nhật
21/07/2025 08:18
MÔ TẢ CÔNG VIỆC
Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Provides guidance and assistance to the Outlet Managers helping them in the execution of their responsibilities and helping them to set their own goals and objectives.
Oversees the service standards of all outlets ensuring that they conform to the requisite standards and meet or exceed customer expectations.
Oversees the quality, consistency, and presentation in all Food and Beverage outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
Assists the Executive Assistant Manager or F&B Manager by participating in the preparation of the Food and Beverage promotion plan and executes specific promotional activities as directed.
Assists in the preparation of the hotel's annual budget and monitors and controls the performance of the individual outlets.
Conducts frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
Assists in the maintenance of efficient administration preparing and submitting reports on time as directed.
Assists in the selection, training and evaluation of subordinate employees.
Coaches, counsels, disciplines and develops subordinate employees.
Acts as a liaison between the Executive Assistant Manager or F&B Manager and the Outlet Managers apprising him/her of the situation and updating him/her on issues of importance.
Perform any duties by Management
QUYỀN LỢI ĐƯỢC HƯỞNG
Attractive salary + service charge
Professional and friendly working environment
Competitive benefit package
2 days off/ week, 12 annual leaves/ year
Annual Outing trip
24h accidental insurance
Uniform + staff meals + accommodation (shared room) are provided for non-local candidate
YÊU CẦU CÔNG VIỆC
Good command in both spoken and written English
Should have a pleasing personality
Excellent guest service skills
Good knowledge of all aspects of food and beverage service
Strong leadership skill, with experience in training and motivation staff
Bachelor Degree in Hospitality Management, Business Administration or related field.
Previous experience in similar Job role or minimum 4 years’ experience as assistant F&B manager.
YÊU CẦU HỒ SƠ
Full CV in English
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