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Chef de Cuisine - Bacco Restaurant

Accor
Hà Nội
Full time
2 ngày trước

Company Description

The Fairmont Hanoi will open in the Vietnamese capital before year end of 2025, making it the first Fairmont brand in the country. The 241-room luxury hotel will take design inspiration from the art of lacquer with the traditional colours of Vietnam, the Indochinese style from the French colonial period, and draws motifs from Vietnam’s dynasties. Positioned as an urban resort, our guests will be able to enjoy a very special and unique range of offerings such as eight dining and bar venues including a rooftop terrace, as well as two indoor and outdoor swimming pools, an extensive gym and an entire floor of wellness spa and bathhouse. For corporate and social groups, the Fairmont Hanoi will offer three ballrooms, the largest being a 1,100m2 grand ballroom as well as nine meeting rooms, making it an outstanding destination for meetings, conferencing and events. The Fairmont Hanoi is set to become the social epicentre of Hanoi!

Job Description

This position oversees a team of kitchen professionals, ensuring high standards of food preparation and service across all kitchen operations.

It plays a key role in delivering an exceptional culinary experience, delighting every guest with the quality, creativity, and variety of our food and beverage offerings. The role also supports positioning F&B as a distinctive strength of the hotel within the local market.

Operations

Team Management

Health, Hygiene & Safety

Qualifications

Knowledge and Experience

Competencies

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