Chef De Partie - Butchery

Mô tả công việc:

(Mức lương: Thỏa thuận)In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 

In absence of Manager prepares and places all orders necessary according to function sheets and forecasted business 

Prepares, cooks, serves and stores a selection of the following Regional Cuisines relevant to the business needs and requirements as listed below but not limited to,

o Chinese and Korean Regional Dishes

o Vietnamese Dishes

o Japanese Regional Dishes

o Asian Regional Dishes

o Western Dishes

o Modern Contemporary Dishes 

Prepares and presents food for buffets as well as set menus 

Communicates politely and display courtesy to guests and internal customers 

Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards 

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

Establishes and maintains effective employee working relationships 

Attends and participates in daily briefings and other meetings as scheduled 

Attends and participates in training sessions as scheduled 

Prepares in advance food, beverage, material and equipment needed for the service 

Implements the hotel and department regulations, policies and procedures including but not limited to:

House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness 

Perform any other duties which may be assigned by the management from time to time. 

Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity. 

Ensures that all dishes from that section are prepared consistently and according to standard recipes. 

Assists the Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. 

Monitors food and operating costs and controls these by reducing waste. 

Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function. 

Works in any sections of kitchen when necessary or as requested by the Sous Chef or Execuitve Sous Chef/Executive Chef. 

Ensures the sanitation standards for kitchen are being met. 

Be familiar with all sections of the kitchen to facilitate the flexible use of employees. 

Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage. 

Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency. 

Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. 

Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring. 

Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. 

Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

Chức vụ: Nhân Viên/Chuyên Viên

Hình thức làm việc: Toàn thời gian

Quyền lợi được hưởng:

• Competitive salary and service charge
• Bonus on holidays (New Year, Tet, Independence Day, ...)
• Social Security as per Labor Law
• Duty meal and uniform provided
• Annual Health Check
• Team building and Colleague Events as per IHG's activities
• Special Service Discount to all colleagues

Yêu cầu bằng cấp (tối thiểu): Trung cấp - Nghề

Yêu cầu công việc:

Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Food service permit or valid health/food handler card as required by local government agency.

• Problem solving and training abilities.

Qualifications –

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience –

• 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu giới tính: Nam/Nữ

Ngành nghề: Bếp Trưởng,Nhà Hàng/Khách Sạn,Phụ Bếp