Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Thuận An - Bình Dương
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
27/08/2025 13:41
MÔ TẢ CÔNG VIỆC
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
QUYỀN LỢI ĐƯỢC HƯỞNG
Competitive salary and monthly service charge
12 Annual Leaves for a working year
Working 5 days per week - off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
24/24 accident insurance
Participate in hotel activities
Training opportunities for career development
YÊU CẦU CÔNG VIỆC
Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
YÊU CẦU HỒ SƠ
Submit your CV directly via the Hoteljob website or HR Fairfield (+84 33 6042 681)
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