Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Bếp Chảo
Vị trí
Trưởng ca/ Giám sát
Cập nhật
09/08/2025 13:48
MÔ TẢ CÔNG VIỆC
- Organizes kitchen operations and prepares and serves a range of cakes, whilst supervising junior members of the Kitchen Brigade.
- Conducts shift briefings to ensure resort activities and operational requirements are known in the absence of Manager.
- Prepares, baking, serves and stores
- Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area
- Works with Supervisor in manpower planning and management needs
- Works with Supervisor in the preparation and management of the Department’s budget.
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen
- Diploma or Vocational Certificate in Culinary Skills or related field
- 2 years experience as a cook.
- Problem solving and training abilities.
- Good management skills.
- Fluent English.
- Letter
- Resume
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee
- ID card
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