Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tân Bình - TP HCM
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
25/08/2025 13:59
MÔ TẢ CÔNG VIỆC
Coordinates and arranges activities according to the Executive Chef’s requirements.
Arranges appointments and meetings for the Executive Chef, recording the same in his diary and ensuring that he has the appropriate documentation for each appointment.
Attends all Food & Beverage meetings, takes the minutes of such meetings accurately, transcribing and circulating to appropriate personnel.
Compiles daily revenue and log reports from all venues for the Executive Chef’s perusal.
To liaise with the Executive Chef and Sous Chef and assist them in their duties.
Assess priorities of work and wherever possible, assist in organizing the Executive Chef’s priorities.
Ensure all office equipment is functioning and serviced regularly.
Ensures a high level of organization and cleanliness in the work area.
QUYỀN LỢI ĐƯỢC HƯỞNG
International working environment with friendly & fun atmosphere
5 working-day/week
Full Social, Health and Unemployment Insurance
24/7 Accident Insurance
International Training programs
Uniform and Laundry
Duty meals
YÊU CẦU CÔNG VIỆC
Education:
A University degree, college certificate or secretarial training in a vocational school or an Educational Institution.
Experience:
A minimum of two years working experience in a similar capacity
1. Proficient in written and spoken English;
2. Good Computer knowledge and ability to use a variety of software packages
3. Word-processing, and Spreadsheet skills
4. Good Translation capability
5. Fast and accurate typing skills.
6. Communication Skill
YÊU CẦU HỒ SƠ
English CV
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