I. MAIN ROLES & RESPONSIBILITIES

• Support inspection/appraisal issues at the store
• Check food hygiene and safety at GS 25 stores.
• Guide and check to ensure the store complies with the regulations, processes and quality standards of products and services of GS25.
• Detect errors and provide troubleshooting instructions below the store. Immediately report to superiors when detecting serious errors.
• Find out the cause and troubleshoot when there are complaints from the store and customers.
• Evaluate, score statistics and report bugs at the store every week and every month.
• Report directly to the QC manager about problems occurring at the store every week.
• Other tasks or responsibilities as assigned by QC Team Leader
• Make periodical as well as ad-hoc report on quality control (if any)

II. REQUIREMENTS

1. Education and Knowledge

• Graduated from a relevant University or College.

2. Experience

• Minimum 06 months working in quality assurance / quality control in the F&B/ Retail. 2.
• Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO22000...) is a plus

3. Skills and Abilities

• Logical thinking, analytical and problem-solving skills;
• Communication skills, time management skills;
• Proficient in office computer and statistical tools.

4. Other characteristics

• Willingness to move according to job requirements
• Honest, enthusiastic, meticulous with work