Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Điện Bàn - Quảng Nam
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực Order taker
Vị trí
Nhân viên
Cập nhật
16/08/2025 04:32
MÔ TẢ CÔNG VIỆC
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods.
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Coordinate amenity delivery by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
QUYỀN LỢI ĐƯỢC HƯỞNG
Benefits as per Vietnam Law, extra health care and accident insurance
Benefits as per Four Seasons policies
Provided duty meals and uniform, transportation from Danang
YÊU CẦU CÔNG VIỆC
Proficient English, especially listening and speaking skills.
Multitasking skills.
Agile and active.
Computer skills.
YÊU CẦU HỒ SƠ
- Application form
- Notarized CV
- Notarized copies of ID card and Family book
- Notarized copies of related certificates
- Medical certificates (within 6 months)
- 2 photos (4 x 6 cm)
Report job
