Steward

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a dedicated and efficient Steward to join our team at our prestigious establishment in Phu Quoc, Vietnam. As a Steward, you will play a crucial role in maintaining the cleanliness and organisation of our kitchen and service areas, ensuring smooth operations and upholding our high standards of hygiene and safety.

• Maintain cleanliness and organisation of kitchen areas, including floors, equipment, and storage rooms
• Clean, sanitise, and properly store all dishware, silverware, glassware, and kitchen utensils
• Operate and maintain dishwashing and kitchen cleaning equipment
• Assist in managing inventory of cleaning supplies and kitchen small wares
• Collaborate with culinary and food & beverage teams to ensure timely support during service
• Adhere to and help enforce sanitation procedures and health and safety regulations
• Participate in routine inspections to uphold hygiene standards
• Assist in reducing breakage, loss, and misuse of chinaware, flatware, and kitchen equipment
• Maintain cleanliness and safety of all stewarding areas
• Contribute to sustainability and efficiency initiatives within the department
• Perform other duties as assigned by supervisors or management

Qualifications

• Previous experience as a Steward in a luxury hotel, resort, or high-volume fine dining environment
• Strong knowledge of sanitation standards, food safety, and health regulations
• Excellent organisational and time-management skills with the ability to prioritise tasks in a fast-paced environment
• Detail-oriented with a strong commitment to cleanliness and safety
• Ability to work collaboratively and effectively in a team
• Good communication and interpersonal skills
• Problem-solving abilities and a customer-focused mindset
• Physical fitness to stand for extended periods and lift heavy equipment when needed
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Basic understanding of kitchen operations
• Ability to follow instructions and work efficiently under pressure
• Commitment to upholding high standards of service and cleanliness

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.