Hạn nộp: 31/08/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Thị Xã Sông Cầu - Phú Yên
Giờ làm việc
Giờ hành chính
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
04/08/2025 16:27
MÔ TẢ CÔNG VIỆC
Zannier Bãi San Hô, recently named Tatler Vietnam’s “Hotel of the Year” 2025, is a leader in luxury hospitality in Vietnam. We feature three distinct restaurants, two bars, in-villa and destination dining as well as many social events. To lead our talented culinary team we are looking for a visionary and experienced Executive Chef:
In-depth knowledge of traditional Vietnamese as well as Western cuisine is essential.

Familiarity with resort operations in a remote destination.

This position requires a mentor ready to train, lead and coach.

This position is open to both seasoned local Vietnamese Nationals and Expats.

Good English and computer skills. International exposure is a plus.
QUYỀN LỢI ĐƯỢC HƯỞNG
Attractive salary + service charge
Professional and friendly working environment
Competitive benefit package
2 days off/ week, 12 annual leaves/ year
Annual HOD Outing trip
24h accidental insurance
Uniform + staff meals + accommodation (shared room) are provided for non-local candidate
YÊU CẦU CÔNG VIỆC
Good command in both spoken and written English
Should have a pleasing personality
Excellent guest service skills
Good knowledge of all aspects of food and beverage service
Strong leadership skill, with experience in training and motivation staff
Bachelor Degree in Hospitality Management, Business Administration or related field.
Previous experience in similar Job role or minimum 4 years’ experience as assistant F&B manager.
YÊU CẦU HỒ SƠ
Full CV in English