Corporate Chef

What we offer

• IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place.

Position in the organization:

• The position locally reports to the Head of Sales & Marketing APAC

Description of Main Activities/Responsibilities:

• The Corporate Chef key responsibility is to promote, demonstrate, show the company products to customers, to support the sales & marketing team with ideas and creations, and to develop and prepare recipes using the company products.
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• In particular he/she will be responsible for:
• -    Training of customers (internally at the company’s sites or externally at customers’
• -    Defining the demos programs in alignment with HOS based on local priorities.
• -    Participating in and demonstrating at fairs & exhibitions
• -    Creating and preparing recipes using any kind of group product without any limitation, in accordance with the guidelines and programs received.
• -    Scanning and collecting ideas-suggestions for improving the company’s current products based on a competitive scenario and proposing any improvement that may be required to satisfy local customers
• -    Proposing innovative ideas to increase business opportunities.
• -    Defining the best usage of any group products in the Asia Pacific market via demos and / or product recipes & preparation
• -    Creating cakes / pastries / desserts for photo shoots. These photos are used for various marketing purposes
• -    Supervising and promoting events (for example: jam-sessions) with the chefs that collaborate with IRCA Group and with customers, based on HOS input.

Powers:

• Is responsible for carrying out its task and making necessary arrangements in consultation with the Responsible.

Work hours:

• Weekly, if necessary, weekends.

Necessary knowledge:

• Possess a training degree of Pastry Chef
• Speak/write English and one other foreign language
• Have general computer knowledge
• Communication skills, creative, innovative.
• Team player
• Knowledge of group product assortment
• Experienced presentation skills
• Knowledge of chocolate and pastry trends
• Experience in a similar position
• Passion for the job