Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Bắc Từ Liêm - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
18/08/2025 09:24
MÔ TẢ CÔNG VIỆC
To manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.
Preserve excellent levels of internal and external customer service.
Design exceptional menus, purchase goods and continuously make necessary improvements.
Identify customers' needs and respond proactively to all of their concerns.
Lead F&B team by attracting, recruiting, training and appraising talented personnel.
Establish targets, KPI’s, schedules, policies and procedures.
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Adhere to local regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
QUYỀN LỢI ĐƯỢC HƯỞNG
- Joined in the Hotel's training and development programs.
- Comply with government Public Holidays.
Certificate in Hotel Management preferred.
Significant experience in a customer-service position, 3-5 year experience on the same position.
Experience in team management.
Excellent skills In Customer Service and Public Relations.
Leadership and well organized.
IT skills: good in Microsoft office.
English: good writing and communication skills
YÊU CẦU HỒ SƠ
updated CV
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