Hạn nộp: 30/09/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trợ lý, thư ký
Cập nhật
15/08/2025 10:56
MÔ TẢ CÔNG VIỆC

Job Summary – (Role Summary)

• Be responsible for rendering secretarial, administrative services and coordination for overall F&B department.
• Assists on the day to day running and coordination of the F&B office. Attend meetings and establish good co-ordination with all food and beverage outlets and also all other departments.

Essential Duties and Responsibilities – (Key Activities of the role)

• Performs duties in a timely and efficient manner in accordance with the Hotel policies and procedure.
• Maintains professional business confidentiality.
• Sees to proper handling, usage and maintenance of office equipment and supplies; maintains cleanliness of the F&B Office.
• Types memorandums, letters, faxes, reports and other correspondence including those of confidential nature for Superior and his assistants.
• Maintains proper records all memos and letters; Organizes and files documents in a systematic manner i.e. according to departments.
• Takes and transcribes minutes of departmental meetings.
• Answers and places telephone calls for superiors; arranges appointments for superior and reminds him of it.
• Opens reads and sorts incoming mail for the department; dispatches and records outgoing mail.
• Maintains adequate stock of office supplies; controls all stationary supplies for the department

QUYỀN LỢI ĐƯỢC HƯỞNG

• Dynamic, professional & open minded working environment.
• Joining training courses according standard of AccorHotels.
• Good salary, benefits and bonus.
• Have annual physical examination.
• Supporting shift meals at staff canteen

YÊU CẦU CÔNG VIỆC

• Well versed with personal computer and operates various computer software programs in order to increase office efficiency.
• Good writing skills
• Bachelor’s Degree or Diploma in English Language University, Food & Beverage, or related field.
• 1 years related experience, including supervisory experience, or an equivalent combination of education and experience

YÊU CẦU HỒ SƠ

• Letter
• Resume
• Health certificate within of six months
• Curriculum vitae in Vietnamese certified by local People’s Committee
• ID card