Job summary
The Executive Chef is responsible and accountable for leading the overall culinary functions of the resort which include but are not limited to: Auditing of systems, establishing and maintaining food quality & safety standards, overseeing the development, implementation, and execution of new menu items, ensuring recipe adherence & consistency across all brands, and developing culinary training material.
The Executive Chef is also responsible for ensuring that all the outlets and events operate successfully, in accordance with the standard of the hotel and are individually profitable.
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