Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
24/07/2025 15:55
MÔ TẢ CÔNG VIỆC
JOB SUMMARY/NHIỆM VỤ CHUNG
- The Bartender is responsible for providing excellent service to resort guests by preparing and serving alcoholic and non-alcoholic beverages in a friendly, professional, and timely manner. The role includes maintaining a clean and organized bar area, ensuring proper inventory management, and creating a welcoming atmosphere for guests. The Bartender will also play an important role in upselling resort offerings, crafting signature cocktails, and ensuring guest satisfaction.
KEY RESPONSIBILITIES AND ACCOUNTABILITIES/TRÁCH NHIỆM CÔNG VIỆC
- Beverage Preparation: Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, according to resort standards. Follow recipes and garnish drinks to create visually appealing presentations.
- Guest Service: Provide excellent customer service by greeting guests, taking drink orders, and offering recommendations on beverages, including signature cocktails and resort specials. Engage with guests in a friendly, professional manner to enhance their resort experience.
- Bar Maintenance: Keep the bar area clean, organized, and stocked with necessary supplies such as glassware, garnishes, straws, napkins, and cocktail ingredients. Clean bar equipment and ensure that the bar area is always presentable.
- Inventory Control: Monitor and control bar inventory, including ordering stock as needed, tracking usage, and ensuring proper storage and rotation of alcohol, mixers, and other supplies. Report low stock or damaged items to the Bar Supervisor.
- Cash Handling: Accurately handle cash and credit transactions. Process guest payments, provide change, and issue receipts. Ensure all transactions are documented correctly and report discrepancies to management.
- Alcohol Service Compliance: Adhere to all legal and company requirements for alcohol service. Ensure that guests are not overserved, and that alcohol is served responsibly. Check guest IDs to verify legal drinking age when necessary.
- Cleaning and Sanitizing: Regularly clean bar surfaces, sinks, refrigerators, and glassware to maintain high hygiene standards. Disinfect and sanitize all bar equipment, including blenders, shakers, and pouring spouts.
- Upselling and Promotions: Actively promote resort signature drinks, specials, and other beverage offerings. Suggest additional items to guests in a polite and persuasive manner to increase sales and enhance the guest experience.
- Guest Interaction: Build rapport with guests, maintain a positive and professional attitude, and handle guest concerns or complaints in a timely and efficient manner. Provide personalized service to repeat guests or VIPs.
- Event and Banquet Support: Assist with beverage service for resort events, private parties, and banquets. Prepare drinks in accordance with event specifications and ensure timely delivery.
- Team Collaboration: Work closely with other bartenders, servers, and kitchen staff to ensure smooth operations and guest satisfaction. Provide support to colleagues during busy times and assist in training new staff.
QUYỀN LỢI ĐƯỢC HƯỞNG
Làm việc trong hệ thống tập đoàn với các ngành nghề đa dạng, trong đó có khách sạn - du lịch
Mức lương cạnh tranh, xứng đáng với năng lực
Được hưởng đầy đủ các chế độ bảo hiểm theo quy định của pháp luật (BHXH, BHYT, BHTN).
Có cơ hội thăng tiến trong công việc.
Môi trường làm việc năng động, chuyên nghiệp
Chính sách phúc lợi tuân thủ theo luật pháp
Tối thiểu 12 ngày nghỉ phép/năm
Ăn trưa tại Nhà hàng của Công ty
YÊU CẦU CÔNG VIỆC
1. Educational Qualifications/ Trình độ học vấn
- Certification in Bartender or any related major.
2. Work Experience/ Kinh nghiệm làm việc
- Previous experience as a bartender in a resort, hotel, restaurant, or bar is preferred. Knowledge of a wide range of alcoholic beverages, cocktail recipes, and drink mixing techniques is essential.
- Strong understanding of alcoholic and non-alcoholic beverages, including wine, beer, spirits, and cocktails. Ability to create custom cocktails and offer beverage recommendations.
3. Skills/ Kĩ năng
- Attention to Detail: Strong focus on cleanliness and attention to detail, ensuring rooms and public areas meet the highest standards.
- Customer Service Skills: Excellent interpersonal and communication skills with the ability to engage guests and create a positive, welcoming environment. Ability to respond to guest requests and resolve issues effectively.
- Attention to Detail: Ability to maintain a clean and organized bar area while following standard drink recipes and presentation techniques.
- Multitasking: Ability to handle multiple drink orders simultaneously while maintaining a high level of efficiency and accuracy.
- Team Player: Ability to work collaboratively with other bartenders, servers, and resort staff to ensure guest satisfaction.
YÊU CẦU HỒ SƠ
THÔNG TIN LIÊN HỆ:
Phòng Nhân sự: không bảy không hai bốn hai chín sáu bảy không
không chín một một sáu năm sáu bốn ba bốn
Best Western Premier Sonasea Phú Quốc
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