Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Tài chính, kế toán
Vị trí
Trưởng ca/ Giám sát
Cập nhật
25/07/2025 09:17
MÔ TẢ CÔNG VIỆC
- To supervise, inspect and monitor cost control of all hotel items.
- To monitor daily operation duties of storeroom and receiving section.
- All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.
- All storerooms to be cleaned and sanitized daily
- To ensure that the Receiving personnel are performing their duties according to hotel procedures and using good judgment in inspecting the good qualities.
- To supervise periodically actual inventory taking in storerooms, all outlets, departments and prepare the variance report(s)
- To supervise and be responsible for control of all fixed assets and operating equipment and linen.
- To coordinate with Kitchen to ensure that all menus are properly costed and have recipes to establish menu item sale prices accordingly.
- To provide analysis of F&B stores consumption to avoid overstock and handle the ordering of food & beverage items as accurately as possible.
- To analyze all food & beverage costs on the monthly basis and making recommendation of alternatives and cost savings.
- To establish and maintain a database for food & beverage inventory stock including up-to-date pricing.
- To prepare cost reports as regulated.
- To prepare reports re. breakage, wastage, spoilage.
- To prepare reports on house use/entertainment.
- To assist in preparing financial statements.
- To work closely with all departments the purpose of analyzing financial analysis of operating results and preparing of the operating plans/budget.
- All cost related problems must be reported to the senior management immediately.
Competitive salary
Very attractive service charge
13th month salary
14th month bonus based on performance and business result
The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations
Pay insurance based on the contracted salary during the probation period, according to the Social Insurance Law
Work 5 days per week or 44 hours per week
Meal allowance on duty (02 meals per day)
Annual health check-up
Uniforms and Laundry service provided
Yearly outing trips (both domestic and international)
Free parking
YÊU CẦU CÔNG VIỆC
Bachelor's degree in Accounting, Finance, or related field
Minimum of 02 years of experience in cost control or financial management, preferably in the hospitality industry.
Knowledge of accounting software (Sun System, Material Control, Opera, Micros) and MS Office (especially Excel).
Strong financial analysis and accounting skills.
Thorough understanding of accounting principles and budgeting procedures
Good communication and teamwork abilities.
Ability to work under pressure and meet deadlines.
YÊU CẦU HỒ SƠ
Apply directly with your resume via Hoteljob.vn
Apply online through the Hotel Nikko Saiogn website
Apply online through the Careerlink website http://www.hotelnikkosaigon.com.vn/career.php
Apply directly via Zalo (Nikko - Talent Acquisition)
Tel: 0934 169 294
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